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June 12-Leger's Restaurant Report Card
Comments 0 | Recommend 0Restaurant inspection scores from the Orange County Health Department:
SUBWAY 300 NORTH MAIN VIDOR/GRADE=78
We begin with Subway in Vidor. Inspector English found meatballs and chicken at unsafe temperatures. There were flies in the storage area, and slime in the ice machine. Subway in Vidor gets a 78.
MAZZIO'S PIZZA 3108 EDGAR BROWN ORANGE/GRADE=79
Next is Mazzio's Pizza on Edgar Brown Drive in Orange. Inspector Scales found cheese and chicken at unsafe temperatures, an employee needed a hair restraint in the kitchen, there were flies and gnats in the kitchen, and there was mold in the soft drink dispenser. Mazzio's Pizza gets a 79.
MCDONALD'S 705 NORTH MAIN VIDOR/GRADE=82
Now to McDonald's on North Main in Vidor. Inspector Scales found cheese at an unsafe temperature, employees were handling money without washing hands afterward, there were flies in the kitchen area, and slime in the soda dispensers. McDonald's on North Main in Vidor gets an 82.
CHURCH'S CHICKEN 1322 16TH ST. IN ORANGE/GRADE=82
Inspector English found flies, slime in the ice machine and on the fountain drink drain. The inspector said the entire establishment needed to be cleaned. Church's Chicken on 16th Street in Orange gets an 82.
BURGER KING 605 NORTH MAIN VIDOR/GRADE=82
and finally Inspector Scales found cheese at an unsafe temperature, an employee was taking money and wiping their nose before handling french fries, there were dust and mold on air vents, and mold on the soft drink dispensers. Burger King on North Main in Vidor gets an 82.
Other restaurants that scored high include:
DAIRY QUEEN
1780 TEXAS AVE
BRIDGE CITY
GRADE=97
JACK IN
THE BOX
2395 TEXAS AVE.
BRIDGE CITY
GRADE=95
CAJUN COOKERY
2308 LUTCHER
ORANGE
GRADE=92
TACO BELL
2929 16H ST.
ORANGE
GRADE=97
SONIC
340 NORTH MAIN
VIDOR
GRADE=94
ROBERT'S STEAKHOUSE
3720 WEST PARK
ORANGE
GRADE=94
QUIZNO'S SUB
175 STRICKLAND
ORANGE
GRADE=94
SUBWAY
2809 MACARTHUR DRIVE
ORANGE
GRADE=90
WHATABURGER
540 SOUTH MAIN
VIDOR
GRADE=91
See archived 'Restaurant Report Card' stories »
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