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October 31-Leger's Restaurant Report Card
This week's restaurant inspection scores come to us from the Beaumont Health Department.
#1. ACAPULCO MEXICAN GRILL/3925 DOWLEN RD GRADE=76
We begin with Acapulco Mexican Grill. Inspector Wilhelm found dishes were not being sanitized to kill germs, soap and paper towels were needed for proper handwashing and the handsink needed to be fixed. Acapulco Mexican Grill in the Kroger Shopping Center on Dowlen gets a 76.
#2. LA CASITA 9297 COLLEGE/GRADE=77
Now to La Casita on College. Inspector Duriso found potatoes sitting on the table at an unsafe temperature, an employee was handling money and then stirred food without proper handwashing and they were using the wrong procedure to wash dishes. La Casita gets a 77.
#3. GUADALAJARA MEXICAN RESTAURANT 4414 DOWLEN/GRADE=80
Next is Guadalajara Mexican Restaurant. Inspector Duriso found shrimp sitting in the sink which could cause it to spoil. There were also dangling earrings and rough jewelry which could lead to the spread of germs and the microwave was dirty. Guadalajara Mexican Restaurant gets an 80.
#4.TOKYO JAPANESE STEAKHOUSE 1970 IH 10 SOUTH/GRADE=82
and finally Inspector Scott checked out Tokyo Japanese Steakhouse on I-10 South. The sushi refrigerators were not cooling properly, there were many gnats at the bar because the trash had not been dumped, there were two sinks without hot water which is in violation of food safety rules.
NEW YORK PIZZA AND PASTA
790 NECHES ST.
GRADE=90
HOG WILD
270 CROCKETT
GRADE=93
SONIC DRIVE IN 2
425 23RD
GRADE=94
KASIAN KITCHEN
5540 COLLEGE ST.
GRADE=93
HOOTER'S RESTAURANT
850 IH 10 SOUTH
GRADE=95
TASTY CREAM DONUT
6392 PHELAN BLVD
GRADE=96
PAPPADEAUX SEAFOOD KITCHEN
4040 IH 10 SOUTH
GRADE=96
FAT MACS SMOKEHOUSE
5555 CALDER
GRADE=96
BLUE RIBBON AWARDS
KYOTO JAPANESE RESTAURANT
3851 PHELAN BLVD
GRADE=100
BASKIN ROBBINS
4030 DOWLEN
GRADE=100
MADISON'S
4020 DOWLEN
GRADE=100









